Experimenting is a new favorite past-time for Kelsey. She is either baking with chocolate, making slime, mixing pantry products, or combining kitchen ingredients for a variety of fun and curious reasons.
A recent day of baking and cooking led to some interesting conclusions from our persnickety girl.
Today’s ice cream sandwiches smelled delicious until they were ready to taste. The amount of salt was difficult to stomach, and we realized our error with the butter after a review of ingredients.
Dinner was the opposite. The taste seemed to be missing something. It was, most obvious to our connoisseur, salt.
Later that night, she equated our salt disparity today to her medication recently. “I guess I’m like a recipe the doctors are trying to figure out,” she pondered.
And continued, “some think they have the right medicine and doses, but it is missing something. I hope they figure out the salt for me soon.”
As do we.
To support our salt intake and enjoy a fun event, consider attending our inaugural golf outing: